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Public Testimony

Andrew Rigie testifies on Intro 894 seasonal enclosures for sidewalk cafes

New York City Council · Jun 25, 2026 · starts 0:54:01 · 1 min 28 sec

Andrew Rigie of the NYC Hospitality Alliance supports Intro 894, arguing restaurants pay year-round for sidewalk cafe space but cannot use it in winter. He says winter vestibules would help small businesses maximize revenue and sustain worker hours during cold months.

Member of the Public - Andrew Rigie

Good afternoon.

Member of the Public - Andrew Rigie

My name is Andrew Ridgy.

Member of the Public - Andrew Rigie

I am the executive director of the New York City Hospitality Alliance.

Member of the Public - Andrew Rigie

We represent restaurants, bars, and nightclubs across the five boroughs.

Member of the Public - Andrew Rigie

Thank you for hosting today's hearing.

Member of the Public - Andrew Rigie

I'm going to testify on three bills, Intro 894, 917, and 918.

Member of the Public - Andrew Rigie

I've also submitted written testimony.

Member of the Public - Andrew Rigie

First on 894, seasonal enclosures for sidewalk cafes.

Member of the Public - Andrew Rigie

Restaurants are paying the city for a year-round license for their sidewalk cafes.

Member of the Public - Andrew Rigie

But as mentioned earlier, during the more inclement months, they're unable to really utilize that space, even though they're paying for it.

Member of the Public - Andrew Rigie

As Councilmember Brewer mentioned, we would like the ability to use high-quality winter vestibules.

Member of the Public - Andrew Rigie

You have seen restaurants that have used them in the past.

Member of the Public - Andrew Rigie

They hold up to the elements.

Member of the Public - Andrew Rigie

They allow businesses, small businesses in particular, to really maximize their revenue by using the space that they're paying for throughout the winter months.

Member of the Public - Andrew Rigie

It's also important worker protection as when the weather gets cooler, you see restaurants.

Member of the Public - Andrew Rigie

Restaurants are reducing worker hours, even eliminating some jobs because they're losing that space.

Member of the Public - Andrew Rigie

If they're able to utilize it by keeping it warm during the winter, then they will be able to sustain those jobs as well as sustain the small business revenue and giving their customers a place to sit.