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Q&A

Marte questions DOT on Intro 894 winterization consistency between sidewalk and roadway cafes

New York City Council · Jun 25, 2026 · starts 0:46:57 · 1 min 30 sec

Councilmember Marte asks about replicating winterization standards between sidewalk and roadway cafes. Craven explains both currently must be open-air with some coverings, and DOT is exploring temporary siding options for wind and snow protection with consistent standards for both setups.

Christopher Marte

Thank you for being here.

Christopher Marte

I just wanted to clarify one of the points that you made.

Christopher Marte

You said that in regards to Brewer's Bill 894 and the winterization of Sidewalk Cafe, you mentioned that you wanted something that could be replicated on the roadside.

Christopher Marte

Can you talk about that a little bit further?

Christopher Marte

How would that look like?

Christopher Marte

What are some potential options of something that could be replicated from the sidewalk to a roadside cafe?

Michelle Craven

I think we're still kind of in early discussions about this, so I don't want to get too specific into anything.

Michelle Craven

But I think both roadway and sidewalk currently are required to be open air, right?

Michelle Craven

So you can have some sort of coverings on both, but you're not really supposed to have anything on the side.

Michelle Craven

So we're trying to figure out what kind of siding could be put up on a temporary basis through the winter.

Michelle Craven

Ideally with the dates to match on both, which they currently don't quite do with this bill, but to have something that could provide some kind of wind protection and snow protection and whatever else on the sides of the

Michelle Craven

setups for the comfort of everyone sitting inside.

Michelle Craven

But I think we would want some kind of similar materials, similar requirements, protection from the snow.

Michelle Craven

There might be standards to make sure that the roof doesn't collapse if there's too much snow, something like that.

Michelle Craven

So those kinds of things are what we're trying to work out.

Michelle Craven

And we think it would probably make sense to look at those things together and just be consistent.

Michelle Craven

It'll be easier for us.

Michelle Craven

It'll be easier for the restaurants.

Michelle Craven

It'll be easier for everyone sort of trying to.

Christopher Marte

Okay.