Restler: Cost of building and storing structures is the main barrier to year-round dining
Restler identifies the number one reason restaurants left the program: the expense of building, deconstructing, and storing outdoor dining structures in winter. He argues year-round dining will bring thousands of restaurants back across all neighborhoods.
And the number one reason why restaurants say they're not providing outdoor dining anymore is because it is stupidly expensive to build and deconstruct and store.
these outdoor dining structures during the winter months.
So you may be wondering, you know, am I really going to enjoy a meal in December outside?
I mean, tragically with climate change, there are a lot more warm December days than there used to be.
But the real, the most salient benefit of this legislation is that there are going to be thousands of additional restaurants across every one of our neighborhoods that are offering outdoor dining and a great place for us to enjoy a meal outdoors.