Skip to content
Council Discourse

NYC Council meetings, chaptered and linked by time.

Independent project. Not affiliated with the New York City Council.

Created by Uzair Qadir

Inspired by Vikram Oberoi's City Meetings

Q&A

Sanchez questions Gajwani on co-digestion cost impacts and shared costs with partners

New York City Council · Sep 15, 2026 · starts 1:17:54 · 1 min 39 sec

Sanchez asks how co-digestion impacts operating costs and about cost-sharing arrangements. Gajwani explains biogas processing is at no cost to the city through agreements with Waste Management and National Grid, but there are costs for heating food waste, biosolids disposal, and nitrogen management, offset by Waste Management payments.

Justin E. Sanchez

How does co-digestion of organic waste impact operation costs?

Justin E. Sanchez

Does the biogas processing facility contribute to cost?

Justin E. Sanchez

And you've already spoken about how you've shared costs with waste management and National Grid.

Justin E. Sanchez

Is there any other ways that you share costs with them as well?

Jane Gajwani

So the actual processing of the biogas is similar to the contract that we have with waste management, where it's at no cost to the city.

Jane Gajwani

We have an agreement with National Grid where it's also at no cost to the city.

Jane Gajwani

However, within the processing itself, there are energy.

Jane Gajwani

costs for kind of heating up the food waste.

Jane Gajwani

It only makes up about 10% of the total mass that we're putting into the digesters, but there is, you know, heat associated with that.

Jane Gajwani

And then in the actual processing, you know, the biogas itself is, you know, kind of not at additional cost to us, but the

Jane Gajwani

the residual, the amount of the food waste that does not convert to biogas, it's about 25% of the incoming mass

Jane Gajwani

that becomes biosolids, and then that has a disposal cost and recycling cost associated with it, as does, you know, there's different constituents of the food waste, such as nitrogen.

Jane Gajwani

We have sensitive waterways from a nitrogen standpoint, and so we have to make sure that we're managing the nitrogen appropriately.

Jane Gajwani

So there's costs associated with that.

Jane Gajwani

We have a cost offset that we receive from waste management that covers the costs of the additional costs to DEP just in the processing of the additional food waste.