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Q&A

Schulman questions how DOHMH proves violations when challenged and appeals

New York City Council · Oct 19, 2026 · starts 0:41:33 · 2 min 24 sec

Schulman asks how DOHMH establishes a violation existed when a restaurant challenges it, especially after correction, and asks about appeals. Schiff describes the inspection as a teachable moment with a checklist, printed report, and summons, and says restaurants can contest findings and present evidence at OATH.

Lynn C. Schulman

I want to get the questions about the legislation out of the way.

Lynn C. Schulman

This is about proposed intro 189, the photo or video evidence.

Lynn C. Schulman

Okay.

Lynn C. Schulman

When a violation is challenged by an FSE, how does DOHMH establish that the violating condition existed at the time of inspection, particularly when the condition has since been corrected?

Corinne Schiff

So first to note again, when the restaurant achieves an A grade at the time of the inspection, there is no summons as part of our overall

Corinne Schiff

system, which is designed really to create a variety of incentives for the restaurant to meet those highest food safety standards.

Corinne Schiff

So we're talking about a restaurant that does not, to answer your question, does not get an A at the time of inspection, which means that we're finding food safety violations.

Corinne Schiff

The inspection is, we consider it to be a teachable moment.

Corinne Schiff

The inspector is there, and the restaurant, they walk through the restaurant with whoever the restaurant chooses to accompany the inspector.

Corinne Schiff

We prefer a supervisor, but they can choose who that is.

Corinne Schiff

And we go step-by-step through that inspection checklist that we have shared with the restaurant because it's an open book exam and we want them to do their own self-inspection.

Corinne Schiff

And as we're going through, our inspector is describing what they're observing, why it meets or doesn't meet the food safety protection, and what needs to be done to bring that situation into compliance.

Corinne Schiff

And they're recording that all along the way.

Corinne Schiff

At the end of the inspection, they review their overall findings with the restaurant operator.

Corinne Schiff

They are carrying handheld printers.

Corinne Schiff

And so at the end of the inspection, they are able to print out the inspection report and any summons right there on the spot for the restaurant owner to review.

Corinne Schiff

and sign.

Lynn C. Schulman

The summons goes to oath, right?

Corinne Schiff

The summons goes to oath, yes.

Lynn C. Schulman

Is there another appeals process through oath if they want to appeal that?

Corinne Schiff

Absolutely.

Corinne Schiff

If there is a summons issued, if it's not an A grade, then there is an opportunity for the restaurant owner to object to those findings and to bring in their evidence for why the inspector was wrong.