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Remarks

Chair Brooks-Powers Opening Remarks: Implementation Challenges, Costs, and Accessibility

New York City Council · Apr 23, 2025 · starts 0:09:37 · 2 min 37 sec

Chair Selvena Brooks-Powers details the implementation challenges reported by businesses, including onerous online forms, lack of language accessibility, high construction and storage costs, and changed clearance standards.

Selvena N. Brooks-Powers

DOT has struggled to process applications in a timely manner.

Selvena N. Brooks-Powers

As of April 10th, 2025, just 60 restaurants, less than 2% of the applications received by DOT completed the entire outdoor dining application process and received revocable consent to operate a sidewalk or roadway cafe, which equates to less than 2% of the 3,400 applications received by DOT.

Selvena N. Brooks-Powers

According to the New York Times, hundreds of applications were deemed incomplete by DOT.

Selvena N. Brooks-Powers

The most common issue being restaurants' failure to provide adequate information on their site plans.

Selvena N. Brooks-Powers

Although conditional approvals have been granted, this process is still not where it should be.

Selvena N. Brooks-Powers

Businesses have also reported issues with the application process, including having to fill out onerous online forms and a lack of language accessibility.

Selvena N. Brooks-Powers

We have also received complaints about additional costs associated with the program's setup regulations and the required seasonality of the program.

Selvena N. Brooks-Powers

This has impacted the participation of some restaurants because the approved setups are costly, and the associated construction and storage costs make it too expensive and cumbersome to be viable for some businesses.

Selvena N. Brooks-Powers

Finally, many of the rules promulgated by DOT for the locations of sidewalk cafes differ from the pre-pandemic standards.

Selvena N. Brooks-Powers

This has left out some restaurants that previously participated in the outdoor dining program.

Selvena N. Brooks-Powers

At today's hearing, I want to find out what DOT is doing to ensure that the dining out program is effective, safe, and equitable.

Selvena N. Brooks-Powers

In addition, I want to look at how we can make the application process easier for business owners to navigate and to improve upon implementation.

Selvena N. Brooks-Powers

Before we begin, I would like to thank my staff and committee staff for their hard work.

Selvena N. Brooks-Powers

John Basile, senior policy analyst, Kevin Kotowski, Senior Policy Analyst, Mark Chen, Senior Counsel to the Committee, Adrian Drippal, Senior Financial Analyst, Julian Martin, my policy and budget director, and Renee Taylor, my chief of staff.

Selvena N. Brooks-Powers

I will now ask the committee council to swear in the administration.