Skip to content
Council Discourse

NYC Council meetings, chaptered and linked by time.

Q&A

Council Member Restler Disputes DOT's Statistics on Pandemic-Era Participation

New York City Council · Apr 23, 2025 · starts 2:19:07 · 2 min 18 sec

Council Member Lincoln Restler disputes DOT's statistics regarding the peak number of participating restaurants during the pandemic, arguing that the program has been severely diminished.

Lincoln Restler

Is that am I using the right?

Lincoln Restler

Do I have the right denominators and I can't.

Margaret Forgioni

So we have basically um 2600, 2,603 restaurants are able to operate right now.

Lincoln Restler

Okay, so that's not 80% of 4,000.

Margaret Forgioni

So and I can explain, and I ran through these numbers earlier.

Lincoln Restler

So 263 out of 13,000 was our peak at the height of COVID.

Lincoln Restler

Is that right?

Margaret Forgioni

No, council member.

Margaret Forgioni

Let me explain this.

Margaret Forgioni

Between our at the height, it was between six and eight thousand restaurants.

Lincoln Restler

That was the end of COVID.

Lincoln Restler

That was the peak?

Margaret Forgioni

No, that was the peak.

Margaret Forgioni

And what I'll tell you about the 13,000 number, those are restaurants who may have signed up.

Margaret Forgioni

They may or may not have set up.

Margaret Forgioni

We don't know.

Margaret Forgioni

They may have gone out of business.

Margaret Forgioni

That was not uh the level of the city.

Lincoln Restler

But even if they went out of business, they would count.

Lincoln Restler

I don't understand.

Margaret Forgioni

You're saying what I'm telling you is that between six and eight thousand businesses had dining setups, so this and we have about four thousand applications to date.

Margaret Forgioni

So we actually have quite a good percentage of the city.

Lincoln Restler

The data and that has been widely reported in just about every outlet in the city of New York that up to 13,000 establishments have participated in outdoor dining, that's inaccurate.

Margaret Forgioni

What we what we explained is at the height, it was six to eight thousand.

Lincoln Restler

So why is there such an extraordinary discrepancy?

Lincoln Restler

This has all been under DOT's purview.

Lincoln Restler

Why would only half as many?

Margaret Forgioni

Because 13,000 at some point may have signed up to participate in the program, but we don't think there was ever a time that 13,000 were set up at that moment.

Lincoln Restler

Okay.

Rick Rodriguez

I believe the hospitality alliance also referenced the six to eight thousand number in their tests.

Lincoln Restler

As as the peak at the end, and I believe they referenced that number at the conclusion of the COVID period.

Lincoln Restler

That was the number that was in effect.

Lincoln Restler

It was not the end of, it was during the peak.

Lincoln Restler

Right.

Lincoln Restler

That's not what their testimony says, but beside the point, their testimony references the 13,000 figure that we're all familiar with that has been widely reported in the press that's been noted about.

Lincoln Restler

So you're saying the 13,000 figure is inaccurate?

Lincoln Restler

That never we didn't have third, or we had 13,000 restaurants over the world.

Rick Rodriguez

So the ad might not be the useful number for the purposes of calculating the success at this point in time.

Lincoln Restler

So even still, let's use your numbers, which I would argue with, and I don't I I'm I'm not really sure at all are accurate, but we'll accept your numbers that a peak of let's say 8,000 was the total number that operated any given time.

Lincoln Restler

We're now at 2600, right?

Lincoln Restler

So just accepting your numbers, that means we're at less than 30% of the peak number today.