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Council Member Restler Questions DOT on Program Success and Low Approval Rates

New York City Council · Apr 23, 2025 · starts 2:17:12 · 1 min 55 sec

Council Member Lincoln Restler challenges DOT's characterization of the program as a success, pointing to the low approval rates and the loss of thousands of outdoor dining setups.

Lincoln Restler

Thank you so much to Chairs Menon and Brooks Powers for convening this important hearing.

Lincoln Restler

Um just how would DOT qualify the permanent outdoor dining program to date?

Lincoln Restler

An abject failure, a moderate failure, a severe work in progress?

Margaret Forgioni

Like what's the none of the above, Councilmember.

Margaret Forgioni

We feel the program is going very well, and we look forward to having more improvements in the future.

Margaret Forgioni

I mean, and again, if I can just mention we have um about almost four thousand applications, it's a very good number.

Lincoln Restler

Four thousand applications.

Lincoln Restler

At the time that the open dining program season began in an un what is an unfortunate seasonal program, and I really did appreciate Chair Menon's remarks earlier about her support for a year-round program.

Lincoln Restler

I certainly agree with her on that.

Lincoln Restler

Uh five hundred and forty-seven twenty-one roadway dining restaurants had been approved, five hundred and forty-seven had received conditional approval.

Lincoln Restler

So that's what, seven percent of the height of the peak of the outdoor program.

Lincoln Restler

Is that bureaucratic challenges from DOT?

Lincoln Restler

If I recall correctly, in the negotiations over this bill, one of the mayor's office's top priorities and the commissioner's top priorities was for DOT to own this program.

Lincoln Restler

This was really important to you all that you wanted to be the lead on outdoor dining.

Lincoln Restler

Am I right?

Lincoln Restler

So why?

Lincoln Restler

Is it bureaucratic challenges and limitations that have only seven percent of restaurants receiving conditional approval at the beginning of the outdoor dining season?

Margaret Forgioni

So let me clarify that as we speak, 80% of the restaurants that have applied are able and are setting up as months into the vast majority of the restaurants and what we've discussed here today is that we have a number of re requirements set between the city charter and the local law that that do add to the length of the process.

Lincoln Restler

Let's just drill down on the numbers.

Lincoln Restler

So 4,000 is the number you said applied, 80% of that 4,000 have received conditional approval.